A Little Tom Yum Soup

Sorry for the hiatus, but my camera broke. Anyhow a long story short, now have a new camera and back up and running. felt like something light and easy for dinner tonight for myself, so chicken casserole in the oven for Grant's dinner. I decided to tackle some tom yum soup. What a delight and so very easy, fry the paste in a pan for 30 seconds, add 1 litre water, 1 tablespoon fish sauce, 100ml coconut cream, 2 table spoons lime juice, simmer for 3 minutes, add some veg's (choice of the day for me was broccoli, spring onion & sprouts) add some prawn tails and simmer till they turn pink. Et voila a bowl of very nice tom yum soup. Highly recommend
Till next time
xoxo